Cheez
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Fermented.  Plant-Based.  Damn Tasty.

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Original

Creamy with an addictive tang. Use in place of cheese and discover a whole new world of flavor and possibility.
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Black Truffle

Rich and dreamy, this is decadence at its best. Take burgers, mac n' cheese, and sandwiches to the next level.

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Salted Lemon

Coming Soon! Bright and vibrant with big chunks of lemon rind. Great for salads, Mediterranean dishes, or fish.
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Cheez is made using all natural ingredients. There's no extraction of proteins, nothing grown or raised in a lab, just Mother Nature doing her thing.

Compared to traditional dairy products, Cheez offers an environmentally friendly and ethical alternative. These benefits aside, it also tastes damn good!

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Naturally occurring microorganisms are used to ferment Cheez over the course of 11 days, giving it its distinctive tanginess and flavor.

This process introduces helpful bacteria that function as a probiotic and promote a healthy gut microbiome. Additionally, acids produced as the byproduct of fermentation naturally extend the life of Cheez (without the use of preservatives or additives).

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Cheez is made using six all natural ingredients and can be found at the following locations:

Huckleberry's Natural Market
My Fresh Basket
Yoke's Fresh Markets (Liberty Lake)
Yoke's Fresh Markets (Argonne)
Rosauers (Sprague Blvd)
Rosauers (29th & SE Blvd)

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Cheez
PO Box 1317
Spokane, WA 99201
(509) 720-7546
info@mmmCheez.com