Original

Creamy with an addictive tang. Use in place of cheese and discover a whole new world of flavor and possibility.

Black Truffle

Rich and dreamy, this is decadence at its best. Take burgers, mac n' cheese, and sandwiches to the next level.

Salted Lemon

Coming Soon! Bright and vibrant with big chunks of lemon rind. Great for salads, Mediterranean dishes, or fish.


Cheez is made using all natural ingredients. There's no extraction of proteins, nothing grown or raised in a lab, just Mother Nature doing her thing.

Compared to traditional dairy products, Cheez offers an environmentally friendly and ethical alternative. These benefits aside, it also tastes damn good!

Naturally occurring microorganisms are used to ferment Cheez over the course of 11 days, giving it its distinctive tanginess and flavor.

This process introduces helpful bacteria that function as a probiotic and promote a healthy gut microbiome. Additionally, acids produced as the byproduct of fermentation naturally extend the life of Cheez (without the use of preservatives or additives).