Killer Mac n' Cheez Some of the world's best mac n' cheese?!? You be the judge! - Boil 1 cup penne pasta - Strain and dump pasta in a bowl - While pasta is still hot, add a heavy 1/4 cup of Extra Virgin Olive Oil to the bowl - Stir in 3-4 Tbsp of Original Cheez - Finish with cracked black pepper or your favorite hot sauce Take it to the next level using Black Truffle Cheez! It's dynamite! |
Sicilian Herb Dip This is a crowd favorite! The olive oil, Cheez, and herbs come together to form a savory taste reminiscent of a cheesy breadstick. Bust it out during your next party and your guests will think you're an absolute rock star in the kitchen. To make, add the following to a bowl: - 3 Tbsp of Cheez - 3 Tbsp of a good mild or medium extra virgin olive oil - 1 tsp (use more to taste) of Spiceology Greek Freak herb mix Serve with bread, crackers, vegetables. Can also be used on sandwiches or tossed with pasta. |
Olive Oil and Balsamic Vinegar A new spin on a classic. Add Cheez to your favorite pairing of an extra virgin olive oil and balsamic vinegar. For fun, use a spoon to spread the Cheez on a plate to separate the oil and vinegar, or add different types of oil to the dish. Dress it up with twigs of fresh herbs or heirloom tomatoes. |
Creamy Mustard Dressing Make creamy dressings in minutes! Super versatile, use as a dressing for salads or a dip for fries, chicken nuggets, or breaded tofu.Yield (1/2 Cup). To make, mix all of the following in a cup or bowl: - 1/8 Cup extra virgin olive oil - 1/8 Cup Glorious Cranberry Pear White Balsamic Vinegar - 2 Tbsp classic yellow mustard - 5 Tbsp Cheez (Original flavor) - Pinch of salt and cracked black pepper - 1 Tsp of poppy seeds (optional - add for a fancy touch!) |